Clara Foods on making real eggs … without the chicken

Jenna Blumenfeld, Freelancer

April 6, 2016

San Francisco-based Clara Foods makes a product that is hard to describe: Real egg whites that don't involve the chicken at all. At the first Esca Bona conference held in October in Austin, Texas, CEO Aturo Elizondo explained how his products are made and the potential for sustainability, affordability, food safety and more.

About the Author

Jenna Blumenfeld

Freelancer

Jenna Blumenfeld lives in Boulder, Colorado, where she reports on the natural products industry, sustainable agriculture, and all things plant based. 

Subscribe and receive the latest updates on trends, data, events and more.
Join 57,000+ members of the natural products community.

You May Also Like