Clara Foods on making real eggs … without the chicken

Jenna Blumenfeld, Freelancer

April 6, 2016

San Francisco-based Clara Foods makes a product that is hard to describe: Real egg whites that don't involve the chicken at all. At the first Esca Bona conference held in October in Austin, Texas, CEO Aturo Elizondo explained how his products are made and the potential for sustainability, affordability, food safety and more.

About the Author(s)

Jenna Blumenfeld


Jenna Blumenfeld lives in Boulder, Colorado, where she reports on the natural products industry, sustainable agriculture, and all things plant based. 

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