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How organic farming can empower

Atina Diffley, organic consultant and author of Turn Here Sweet Corn, Organic Farming Works (2012, Minnesota Press), sat down with Organic Connections, the magazine for Natural Vitality, to give insight into her lifelong relationship with organic agriculture.

Jenna Blumenfeld

May 22, 2012

1 Min Read
How organic farming can empower

It’s no surprise that running an organic farming operation is tough work. But for organic consultant Atina Diffley, these challenges made made her stronger. In her new book, Turn Here Sweet Corn, Organic Farming Works (2012, Minnesota Press), Diffley outlines her personal struggles, and describes how the pursuit of farming helped her overcome hardships.

After escaping an abusive marriage, Atina found Martin Diffley, a fourth generation farmer who staunchly supported sustainable farming, and was a leader in the community even when the term “organic” was relatively unknown.

“We had a roadside stand, and people really came in originally because it was local and fresh, and was convenient,” Diffley explains in an interview with Organic Connections. “Every customer had to be educated. Our sign said 'organic', but I didn't talk about it. Usually three or four visits in they’d say, ‘You know, this is the best food I’ve ever eaten! What do you do?’ Then we’d have the whole summer to talk about it.”

Read more in Organic Connections.

About the Author(s)

Jenna Blumenfeld


Jenna Blumenfeld lives in Boulder, Colorado, where she reports on the natural products industry, sustainable agriculture, and all things plant based. 

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