June 8, 2011

6 Slides

The Kitchen, a Colo.-based farm-to-table restaurant, is broadening the reach of its high-quality food with a new restauant--The Kitchen [Next Door]--that features affordable prices and quick service. Delicious Living headed to the staff training at Cure Organic Farm to see how its staff connects with ingredients and to get the latest on The Kitchen's school-garden and sustainability efforts, including a zero-waste program that requires all wine to be served straight from the barrel.

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