The super-sweet stuff falls out of favor.

Jenna Blumenfeld, Freelancer

April 18, 2017

10 Slides

From large soda corporations to small startup brands, food companies of all size are recognizing that low-sugar is the future. What's causing this criticism of sugar? For one, many popular diets and eating patterns such as paleo, ketogenic and Whole30 preach the health benefits of consuming minimal added sugar. Plus, most health professionals agree that sugar is best consumed in minuscule quantities to stave off type 2 diabetes and inflammation-based disease.

Natural food brands, such as these 10 smart companies, lead in formulating products with less than 5 grams of sugar per serving while still covetable and craveable.

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About the Author(s)

Jenna Blumenfeld


Jenna Blumenfeld lives in Boulder, Colorado, where she reports on the natural products industry, sustainable agriculture, and all things plant based. 

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