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Unboxed: 12 pastas to please gluten-free, vegan or omnivore consumers
From this variety of pastas, even consumers who follow gluten-free or vegan diets will find nutritious, convenient snacks or meals. Take a look.
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Pasta is such a versatile food: It can be nutritious, a comfort food or just a quick, tasty meal. Until a few years ago, though, consumers with celiac disease or who couldn’t tolerate gluten didn’t have many options for a pleasant dinner of tortellini, lasagna or penne.
Similarly, vegan consumers were denied the comfort of whipping up a quick dish of macaroni and cheese after a hard day or as an easy snack.
Fortunately, innovative consumers and entrepreneurs have created a variety of pastas and cheeses—even the iconic mac and cheese—that don’t contain wheat or milk. Other consumers will find some new favorites, as well. Here are a dozen recently released pastas to consider stocking.
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