Forget refrigeration. These shelf-stable innovations represent the modern pantry.

Jenna Blumenfeld, Freelancer

October 18, 2018

8 Slides

Grocery trend experts will excitedly tell you tales of widened store perimeters that make way for grab-and-go refrigerated items such as HPP juices and pre-made sandwiches. They'll wax poetic about the energized frozen section—a long-stale category that is just now reawakening with better packaging and cleaner ingredient labels. 

These categories are exciting. But it's vitally important to pay attention to the shelf-stable section of your store, because there's huge innovation happening there as well. Protein-dense chocolate chip cookies. Heavily spiced baked buckwheat and lentil snacks. Consciously sourced chocolate spread. These new products infuse a sense of discovery and excitement into your customers' shopping trips, and they will soon become modern pantry staples. Check them out in the following slideshow. 

Read more about:

Unboxed

About the Author(s)

Jenna Blumenfeld

Freelancer

Jenna Blumenfeld lives in Boulder, Colorado, where she reports on the natural products industry, sustainable agriculture, and all things plant based. 

Subscribe and receive the latest updates on trends, data, events and more.
Join 57,000+ members of the natural products community.

You May Also Like