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5 natural meat selections to serve meat-eating customers

Jenna Blumenfeld, Freelancer

April 30, 2014

5 Slides

Natural-channel sales of fish and packaged meat grew 11.8 percent to $3.6 billion in 2012, according to Nutrition Business Journal. You can entice carnivorous consumers with these responsibly produced, clean meat products.

About the Author(s)

Jenna Blumenfeld


Jenna Blumenfeld lives in Boulder, Colorado, where she reports on the natural products industry, sustainable agriculture, and all things plant based. 

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