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5 new food products capitalizing on the coconut craze

Kelsey Blackwell, Senior Food Editor

February 27, 2013

5 Slides

Noted for its high fiber content, ability to be processed into a gluten-free baking flour, and lauric acid, which is shown to increase good HDL cholesterol, coconut has made its way into a range of finished products.

About the Author(s)

Kelsey Blackwell

Senior Food Editor, Natural Foods Merchandiser

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