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Naturally gluten-free "ancient grains" are taking over sales of sugar-laden products made specifically for those with gluten intolerance or celiac, according to recent research from SPINS.

Jenna Blumenfeld, Freelancer

September 6, 2014

1 Min Read
Sales of 'ancient' grains sprout [infographic]

About the Author(s)

Jenna Blumenfeld


Jenna Blumenfeld lives in Boulder, Colorado, where she reports on the natural products industry, sustainable agriculture, and all things plant based. 

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