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Serving today's gluten-free customer

California retailer Bridget Reilly shares how she goes the extra mile to serve special-diets customers and where she sees room for the category to grow.

Radha Marcum, Editor in Chief

April 2, 2014

4 Min Read
Serving today's gluten-free customer

About the Author(s)

Radha Marcum

Editor in Chief, Delicious Living

Editor in chief of consumer publications including Delicious Living magazine, the premier in-store consumer publication serving the natural products industry. Radha writes about health, wellness, organic and sustainable living, and the natural lifestyle.

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