Jenna Blumenfeld, Freelancer

June 1, 2014

5 Slides

A Greek yogurt renaissance has helped sales of yogurt and kefir reach $3.1 billion in natural and conventional channel sales in the 52 weeks ending March 23, 2014, according to SPINS. Here are some new takes on the yogurt trend to diversify your dairy case.

About the Author(s)

Jenna Blumenfeld


Jenna Blumenfeld lives in Boulder, Colorado, where she reports on the natural products industry, sustainable agriculture, and all things plant based. 

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