Spark Change Soapbox Series: New innovations changing the way we think about food

From healthier, more realistic plant-based meat alternatives to botanical food and beverage ingredients that support immune health, Givaudan brings the latest innovations to Natural Products Expo West.

June 18, 2021

The plant-based meat alternative and functional food and beverage space has seen incredible growth in recent years. And the amount of innovation in these markets is pushing the envelope and changing the way we think about our food.

In this Soapbox LIVE! session from Natural Products Expo West, host Andrea Donsky talks with Givaudan about its innovations with plant-based meat alternatives and functional foods and beverages that support immune health, which are redefining what consumers can get out of their food and drink.

Look who’s getting on their Soapbox!

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Eric Spenske, Vice President, Marketing, Givaudan Taste & Wellbeing, North America


Connect with Givaudan


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Meet our Soapbox host!

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Andrea Donsky, Founder, Naturally Savvy


Make sure to visit Givaudan's booth at Natural Products Expo Virtual to connect and learn more here!

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