Both hot sauces and spiced condiments are experiencing solid growth. In 2013, sales surpassed $129 million, a 16.6 percent increase over 2012, according to Nutrition Business Journal.
November 1, 2014
Jenna Blumenfeld
Freelancer
Jenna Blumenfeld lives in Boulder, Colorado, where she reports on the natural products industry, sustainable agriculture, and all things plant based.
You May Also Like
Applications open for SKU CPG accelerator’s fall ‘24 track
The Gist – What ’s up with Newtopia Now?
3 not-to-miss sessions at NCN spring 2024
NFM’s Retail Education Series returns May 9