Hundreds of beverages at Natural Products Expo East 2014 satiated our thirst. From veggie-filled smoothies to coffee-flavored kombucha, Delicious Living Editor-in-Chief Elisa Bosley and Senior Food Editor Jenna Blumenfeld were impressed with the clean ingredients and functionality of top drinkable finds.
One trend that doesn't seem to be slowing down anytime soon? Cold-pressed juices. So many brands were high-pressure processing their products—and claiming that delicate nutrients were preserved—that we started numbering these beverages to differentiate them.
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