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11 diverse-owned brands at Expo East 2021

Take note of these natural products brands while you’re on the show floor in Philadelphia.

Adrienne Smith, Director of Content

September 22, 2021

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11 diverse-owned brands at Expo East 2021

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As Natural Products Expo East 2021 gets into the swing of things this week, it’s worth taking a closer look at some of the trends that attendees can expect to see on the show floor—as identified by an analysis of exhibitors and products carried out pre-show by New Hope Network’s NEXT Data and Insights team.

One such trend is that of Diversifying Ownership, a term that the NEXT team broadly defines as “The faces behind the majority shareholder in a brand are shifting. Whether it be through types of employee-owned models, or new enterprises with BIPOC, Latinx, or Asian-American founders, entrepreneurs are diversifying what ownership looks like.”

As the natural products industry begins to examine issues pertaining to justice, equity, diversity and inclusion and how to better integrate these practices across all facets of the business, we wanted to take a moment to highlight some of the brands exemplified by the Diversifying Ownership trend that are exhibiting at Expo East this week.

Not attending Expo in person? Not to worry. You can find these brands and others on the Natural Products Expo Virtual platform.

About the Author

Adrienne Smith

Director of Content, New Hope Network

Adrienne Smith is the director of content for newhope.com and the editor-in-chief of Natural Foods Merchandiser magazine where she helps ideate and produce content for natural products retailers, brands and entrepreneurs. She also runs the NEXTY Awards, an annual program held in conjunction with Natural Products Expo West that recognizes emerging and established natural CPG brands for their innovation, inspiration and integrity.

Before coming to New Hope Network, Adrienne spent two decades writing about food and beverage products and trends for the Spanish Ministry of Foreign Trade in Madrid, Spain, as well as for publications including the International Herald Tribune/New York Times and El País. A former restaurant owner, chef and sommelier, Adrienne is passionate about food in all its forms.

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