April 17, 2018
![3 natural retailers share what's flying off their shelves 3 natural retailers share what's flying off their shelves](https://eu-images.contentstack.com/v3/assets/blt09e5e63517a16184/blt904a9ff42a42f612/64d6c90d247d6e010e9aee10/woman-checking-out-natural-store_2.jpg?width=1280&auto=webp&quality=95&format=jpg&disable=upscale)
“We are seeing increased interest in what I see as both ends of the natural dietary spectrum. Vegan meat alternatives, cheeses, yogurts and jackfruit have been very popular along with bone broths and collagen products. CBD supplements are really blowing up for us right now as well. Our neighborhood’s interest in delicious, sustainable healthy foods with simple
-Bull Gervasi, manager, Mariposa Co-op in Philadelphia
“We are responding to customer requests for time-saving measures in both their shopping experience and food preparation at home. A well-organized store with bold
-Angie O'Pry Blades, owner, Fiesta Nutrition Center in Monroe, Louisiana
“Two requests come to my mind immediately. First would be plant-based products. From pili nut
-Kimberly Osborne, general manager, The Common Bond Market in Shelton, Connecticut
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