Todd Runestad, Content Director,, Sr. Supplements Editor

October 5, 2017

Quinoa. Pea. Chia. Hemp. Mushrooms. Adaptogens. Chlorella. Sacha inchi. Algae. Wheatgrass. Kale. Spirulina. Spinach. Consumers can now access a veritable Garden of Eden in their powders with taste profiles they can feel good about. Watch more from the Natural Products Expo East show floor.

About the Author(s)

Todd Runestad

Content Director,, Sr. Supplements Editor, Natural Products Insider

I've been writing on nutrition science news since 1997. I'm The content director for NaturalProductsInsidercom and digital magazines. Other incarnations: supplements editor for, Delicious Living and Natural Foods Merchandiser. Former editor-in-chief of Functional Ingredients magazine and still cover raw material innovations and ingredient science.

Connect with me here

My daily vitamin regime includes a morning smoothie with a range of powders including protein, collagen and spirulina; a quality multi, B complex, C with bioflavonoids, >2,000IU vitamin D, E, magnesium, high-selenium yeast, PQQ, choline, alpha-lipoic acid with carnitine, coQ10, fish oil concentrate, probiotics and some adaptogenic herbs. 

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