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Primal Kitchen co-founders talk sparking change for 100 million people through healthy food innovation and disruptive business.

October 20, 2020

In this Spark Change episode of the Soapbox Series, Primal Kitchen co-founders dish with host Andrea Donsky, on the "why" behind the company’s real food roots: Solving real problems with great-tasting products and using business as a force for good. Plus, be inspired to free yourself from "Frankenfoods" and get back to nutritional basics.

Look who’s getting on their Soapbox!

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Mark Sisson

New York Times bestselling author and ex-endurance athlete founded the PRIMAL KITCHEN® brand in 2015. With the launch of the PRIMAL KITCHEN® brand, Mark delivers on his mission to change the way the world eats by creating uncompromisingly delicious condiments, sauces, cooking oils, collagen peptides and pantry staples that are made with fats we love and clean ingredients, and contain no dairy, gluten, grain, refined sugar or soy.

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Morgan Buehler Zanotti

Morgan Buehler Zanotti is the President and Co-Founder of Primal Kitchen. With Morgan’s energetic leadership and innovative mindset, Primal Kitchen launched the world’s first avocado oil mayonnaise and salad dressings and other industry-leading products. Prior to Primal Kitchen, she ran marketing for KeVita and managed brands within PepsiCo’s Growth Ventures portfolio for a boutique advertising agency.

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Meet our Soapbox host!

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Andrea Donsky, Founder, Naturally Savvy

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Be sure to check out Primal Kitchen’s Spark Change Product Discovery Zone to learn more and connect with the team!

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