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Spark Change Soapbox Series: Sweetening food and beverage through sustainable stevia production
Find out how Cargill is creating better stevia sweetener through a more sustainable supply chain.
May 6, 2021
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In this episode of Spark Change Soapbox Series, host Andrea Donsky talks with Andy Ohmes of Cargill about improvements to stevia production and ensuring that this increasingly popular sweetener is produced in a safe and sustainable fashion.
Look who’s getting on their Soapbox!
Andrew Ohmes, Global stevia business leader, Cargill
Connect with Cargill
Meet our Soapbox host!
Andrea Donsky, Founder, Naturally Savvy
Make sure to visit Cargill's booth at Natural Products Expo Virtual to connect and learn more here!
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