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Spark Change Soapbox Series: Sweetening food and beverage through sustainable stevia productionSpark Change Soapbox Series: Sweetening food and beverage through sustainable stevia production

Find out how Cargill is creating better stevia sweetener through a more sustainable supply chain.

May 6, 2021

In this episode of Spark Change Soapbox Series, host Andrea Donsky talks with Andy Ohmes of Cargill about improvements to stevia production and ensuring that this increasingly popular sweetener is produced in a safe and sustainable fashion.

Look who’s getting on their Soapbox!

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Andrew Ohmes, Global stevia business leader, Cargill

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Connect with Cargill

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Meet our Soapbox host!

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Andrea Donsky, Founder, Naturally Savvy

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Make sure to visit Cargill's booth at Natural Products Expo Virtual to connect and learn more here!

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