The U.S. is a nation of immigrants, so it’s no wonder most of us can choose to eat meals influenced by Italy, Mexico, France, Greece, China, India, Japan and more on any given day. The influence of global cuisines is perhaps most apparent in the many savory, sweet, spicy, earthy and sour ways that worldly flavors are popping up in natural foods. Family businesses are infusing the tastes and ingredients of their traditional cultural foods in new product formulations and categories. Here, Jessie Shafer, RD, editor-in-chief of Delicious Living magazine and Jenna Blumenfeld, senior food editor for New Hope Network, take a flavor trip around Natural Products Expo West 2017.
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