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Take a dip into the plant-based snack trend at Natural Products Expo West 2017Take a dip into the plant-based snack trend at Natural Products Expo West 2017

Interesting ingredients elevated sweet and savory dips at Expo West.

It was easy to take a dip at Natural Products Expo West 2017. From new and sweeter spins on hummus to nut- and seed-based dips with superfood mix-ins, innovative and healthy dips are on trend, helping people get their fill of nutritious plant foods. Here, Jessie Shafer, RD, editor-in-chief of Delicious Living magazine and Jenna Blumenfeld, senior food editor for New Hope Network, explore three natural brands that served up new and delicious dips at this year’s Expo West.

Products featured:

La Onda
Good Lovin’ Foods
Delighted by Dessert

About the Author(s)

Jessie Shafer, RD

Director of Influence & Health Education, New Hope Network

Jessie Shafer, RD, is New Hope Network's director of influence and health education. In this role, Jessie curates opportunities and appropriate partnerships for New Hope's health and wellness influencer audience, as well as health practitioner and nutrition expert audience. Jessie is a Northwestern University graduate, registered dietitian, and long-time health journalist, having worked for more than 17 years at four major publishing houses on consumer-facing health brands, including Meredith Corporation and August Home Publishing and holding the role of editor-in-chief of Delicious Living for four years. Jessie and her husband relocated from Iowa to Colorado in 2015 where they enjoy riding their bike, hiking in the mountains and being mom to a cute and curious toddler. 

Jenna Blumenfeld

Freelancer

Jenna Blumenfeld lives in Boulder, Colorado, where she reports on the natural products industry, sustainable agriculture, and all things plant based. 

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