Vegan products spotted at Expo East 2015

New vegan eats, from meal pouches for kids to nut butters with probiotics, were spotted in growing numbers. Consumers looking for more plant-based options will revel at responsibly sourced ingredients, such as a chocolate bar sans the palm oil, and high pressure processing (HPP) that locks in freshness and flavor.  

Here, Delicious Living Editor-In-Chief Jessie Shafer and Senior Food Editor Jenna Blumenfeld share their favorite finds in vegan products from Natural Products Expo East 2015.

About the Authors

Jenna Blumenfeld

Freelancer

Jenna Blumenfeld lives in Boulder, Colorado, where she reports on the natural products industry, sustainable agriculture, and all things plant based. 

Jessie Shafer, RD

Director of Influence & Health Education, New Hope Network

Jessie Shafer, RD, is New Hope Network's director of influence and health education. In this role, Jessie curates opportunities and appropriate partnerships for New Hope's health and wellness influencer audience, as well as health practitioner and nutrition expert audience. Jessie is a Northwestern University graduate, registered dietitian, and long-time health journalist, having worked for more than 17 years at four major publishing houses on consumer-facing health brands, including Meredith Corporation and August Home Publishing and holding the role of editor-in-chief of Delicious Living for four years. Jessie and her husband relocated from Iowa to Colorado in 2015 where they enjoy riding their bike, hiking in the mountains and being mom to a cute and curious toddler. 

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