February 1, 2012

4 Slides

By Elisa Bosley

The undeniable champion of feel-good foods, chocolate does more than tantalize your taste buds: It loves you back. According to a University of Cambridge review of seven studies that tracked more than 100,000 people, eating antioxidant-rich dark chocolate (at least 70 percent cocoa content) can reduce heart disease risk by 37 percent. We say “I do” to these inspiring, USDA Organic choices.

Subscribe and receive the latest updates on trends, data, events and more.
Join 57,000+ members of the natural products community.

You May Also Like