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New ingredients

NI-foodinnov.jpgClean-label texturiser for high-moisture foods
Homecraft Gold, a nature-based clean-label texturiser, has been launched by National Starch Food Innovation. The ingredient is ideal for a broad range of high-moisture foods, including ready-to-eat meals; chilled, frozen or shelf-stable soups; sauces and gravies; and frozen entrées. It provides smooth, silky textures and a deep shine and opacity, and its clean flavour characteristics enable formulators to reduce the use of costly ingredients, such as balsamic vinegar and saffron.
+ 1 800 797 4992
[email protected]

NI_Fabuless.jpgWeight management Fabuless now available in US market
The weight-management ingredient by New Jersey-based DSM Nutritional Products is designed to boost satiety, so dieters can control their caloric intakes. Fabuless' effects have been proven by five clinical studies upon its launch in the European market; it is now being brought to the US market. The ingredient was developed especially for use in dairy products. An oil-in-water emulsion, it consists of a minimal amount of palm and oat oils. The specific oat fraction digests slowly, allowing Fabuless to penetrate deeply into the intestinal system. The body identifies a relatively high level of undigested fat at a relatively late stage of the digestive process and then suppresses hunger signals, DSM explains.
+1 800 526 0189

Ni_Cognis.jpgOmega-3 fish oils by Cognis
Cognis Nutrition & Health has launched the Omevital product range. Manufactured according to Pharma GMP standards, the marine-sourced omega-3 oils are ultra-refined, GMO-free and extremely low in contaminants, the company says. They are available in ethyl ester and triglyceride forms, and are specifically designed for incorporation into food products.
+1 708 579 6150
[email protected]

NI_Vitivaoils.jpgRosemary extract protects oils against rancidity
Vitiva's new Inolens 4 offers edible and frying oils protection against rancidity. The new formulation, with substantially reduced odour and bitterness, also prevents changes in taste, odour and colour while significantly extending product shelf life. Inolens 4 is highly soluble in oil applications, and is suitable for a wide range of food applications. Allergen free, it can be utilized with oils such as soy, corn, sunflower, olive, sesame seed and canola. The launch is an expansion of the company's Inolens odourless rosemary extracts line, which was unveiled last year.
+386 2 1788 87 38
[email protected]

Salt-replacer blends mineral salts
Jungbunzlauer Ladenburg, a Swiss company, has created sub4salt, a mineral-salts blend that can reduce the content of salt in foods by up to 50 per cent while achieving identical taste profiles. Sub4salt has no additional off-tones, similar dosage levels and is easy to handle, the company says. It works particularly well in soups, bakery products, sauces, potato-crisp seasonings and meat products. Jungbunzlauer is an international company with roots dating back to 1867, when it was founded in the village of Jung Bunzlau in the Austro-Hungarian Empire. Today it is a leader in the manufacture of citric acid and citrates, xanthan gum, and sodium gluconates, among others.
+49 6203 104 0
[email protected]

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