Keep up with the latest developments and processing trends in plant-based products like milk, yogurt, and meal replacements.

February 16, 2024

1 Min Read
Decoding plant-based product development and UHT/HTST processing

Demand for high-quality plant-based products is thriving. They are frequently sold as aseptic or extended shelf-life products. However, they present unique challenges to development and UHT/HTST processing. Plant-based products often have higher than average bacterial loads. They also vary widely in their protein, sugar, carbohydrate, and fat content (and sources). Thus, they often burn on and foul quickly, requiring special thermal and homogenization conditions. Given these challenges, researchers and formulators must process these products under realistic production conditions in the lab. 

Download now for valuable insights and trends in this challenging product category.

Read more about:

Sponsored Content
Subscribe and receive the latest updates on trends, data, events and more.
Join 57,000+ members of the natural products community.

You May Also Like