The future of food: The world of alternative proteins – webinar

Join Melissa Dunn, EVP of Marketing and Communications at Suzy, and Bill Giebler, Content & Insights Director at Nutrition Business Journal, for a webinar focused on all things alternative proteins.

March 25, 2024

1 Hr View
The future of food: The world of alternative proteins

Date: Apr 23, 2024

Duration: 1 Hr

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At a Glance

  • The different types of alternative proteins
  • Consumer shopping habits for these proteins
  • Barriers to consumer's trying new alternative proteins

The alternative protein industry is currently valued at $15.3 billion in the US alone, and this number is expected to continue to grow year-over-year. What types of foods are categorized as alternative proteins? And which ones are consumers most likely to add to their grocery list?

Join Melissa Dunn, EVP of Marketing and Communications at Suzy, and Bill Giebler, Content & Insights Director at Nutrition Business Journal, for a webinar focused on all things alternative proteins.

Speakers:

Melissa Dunn
Senior Vice President of Marketing, Suzy

Bill_Giebler-modified.png

Bill Giebler
Content and Insights Director, Nutrition Business Journal, New Hope Network

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