April 4, 2011
Krill is a unique omega-3s source because of its phospholipid properties. Eric Anderson, Aker BioMarine's vice president of sales and marketing, North America, shares the food application potential for this supplement-style ingredient, as well as the real story of krill's controversial sustainability.
Get up to speed on omega-3s and other topics with the Engredea Monograph series--visit http://newhope360.com/monograph to learn more.
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