Melody Meyer is the vice president of policy and industry relations for United Natural Foods (UNFI). She is responsible for communicating and educating all stakeholders on critical industry issues and is active in advocating for fair and equitable funding for organic agriculture.
Melody’s career spans several decades in the organic and natural foods industry, including nine years of international trade and development. She began her career in 1976 working in an Iowa Natural Food Cooperative. Her early years in the retail segment of the burgeoning organic industry provided valuable experience buying from local farmers and providing fair returns in order to increase their organic acreage. This experience led to a lifelong dream of changing the way people eat and farm.
Melody founded her own business in 1995, Source Organic, which joined organic producers all over the country directly with national retailers and wholesalers. Source Organic was eventually acquired by Albert’s Organics (a division of United Natural Foods UNFI) in 2001 and it became the procurement department for all organic fresh produce purchased for the company. Her dream was being realized on a national scale!
In 2004 she began importing directly from small banana producers in Latin America. They were uniting and developing self-governed organizations enabling the small producers to export internationally for the first time. This international business provided a new level of prosperity, allowing the communities to increase much-needed social systems and infrastructure.
She has been deeply involved in introducing fair trade certification to growers in Latin America with Fair Trade USA and FLO. The fair trade premiums are managed by self-governed worker groups to provide education, reforestation, access to clean water and health care.
Melody is proud to be the current executive director of the UNFI Foundation, which is dedicated to funding nonprofit organizations that promote organic and sustainable agriculture and healthy food systems. Priorities of the foundation include organic research, protecting biodiversity of seeds, promoting transparent labeling and educating consumers on healthy food choices.
She is serving her second term on the Board of Directors for the Organic Trade Association (OTA). She also sits on the California Department of Food and Agriculture Organic Products Advisory Committee (COPAC).
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