Shenggen Fan, economist, director general of the International Food Policy Research Institute

Shenggen Fan

Shenggen Fan, who has a doctorate in applied economics, is director general of the International Food Policy Research Institute and a commissioner for the EAT-Lancet Commission.

Latest from Shenggen Fan

United Nations climate change report warns we must rethink how we produce our food—and quickly
Market Data and Analysis
To tackle climate change, we need to rethink our food systemTo tackle climate change, we need to rethink our food system
byKathleen Rogers, Shenggen Fan
Aug 13, 2019
4 Min Read

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