Trees, meet the forest. A far larger problem than ownership of testing methodology is adulteration and contamination of ingredients. Solution: All together now!
As more companies look to ditch artificial food dyes, a startup works to turn food waste into a natural alternative.
Americans enjoy the flavor and texture of meat, and are looking to replicate that with walnuts, mushrooms and legumes when they prepare or eat meatless meals.
The new laboratory guidance document details appropriate methods of analysis to detect synthetic antimicrobial compounds sold as grapefruit seed extract.
Krill has been maligned as an unsustainable, whale-harming source of omega-3s. Don't you believe it.
Genetic engineering and biological synthetics will challenge the supplement industry.
Europe's premier ingredients show kicks off this week. Here's a solid 10 companies to rev up your new product development initiatives.
The CEO of Alkemist Labs explores trusting intuition versus taking on risky business to gain new revenue.