The flood of food-focused accelerators and incubators that launched in 2014 underlines the growth of innovation in the food system. In addition to new names like Food-X, Farm 2050, and the Good Food Business Accelerator, established brands like Coca-Cola, Chobani, Marriot, JetBlue, and Mars have elbowed into the space with their own corporate incubators. Collectively, these efforts are funneling (and following) billions of dollars into food startups innovating around everything from finished
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