Market Data and Analysis

Unraveling key facts from fiction will help you take the best course of action for your hemp CBD brand.

Learn which states are producing and consuming the most and the least local food via the Strolling of the Heifers 2019 Locavore Index, which was recently shook up by new agriculture census data.

The U.S. supplement industry is strong, with growth rebounding to 6% in 2018. This story is the latest installment in our data discussion from Nutrition Business Journal’s senior analyst.

Good Food Institute Executive Director says Impossible Foods' $300 million fundraising gain is the largest for a plant-based meat company in world history.

29% of the general population and well over a third of millennials said they are "trying to eat more plant-based protein instead of meat-based protein," and consumers of all ages are reducing meat portion sizes.

Wondering about your distribution strategy? Nutrition Business Journal's Senior Data Analyst gives her top takeaways from the 2019 Sales Channel Report.

This piece is part of the the Good Food Insights series—a collaboration with FamilyFarmed, its Good Food Accelerator, Esca Bona and SPINS—that unpacks the dynamics driving the good food movement.