Market Data and Analysis

Zero-calorie soft drinks, shredded cheese, flavored potato chips and sauvignon blanc wine top Americans' grocery lists in 2020. Kroger forecasts at-home cooking, holistic health, food innovation and environmental advocacy will influence the way we...

Are Traasdahl, CEO and co-founder of Crisp, predicts six key trends that will impact the food supply chain in 2021 to help retailers and food companies improve their planning and agility in the coming year.

A new survey finds that U.S. consumers plan on spending 25% less on food and 36% less on gifts this year compared to 2019.

New Hope Network research shows consumers want grocery store staff treated and paid well, especially with COVID-19 wreaking havoc on their wellbeing. However, fewer than a quarter actively research the retailers they frequent.

With explosive growth in the supplement industry confirmed in 2020, the key question now is what the future holds for supplement sales. This is the latest installment in our data discussion from Nutrition Business Journal’s senior analyst.

While some plant-based foods have become staples in kitchens nationwide, others are saved for special occasions.

Retailers would be wise to prepare for the continuation of this year's online ordering, curbside and home delivery trends in 2021.