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9 new natural products to learn about—in under 30 seconds [Video]

The rule of three also applies to new natural products. Watch these down-and-dirty videos to learn about the newest chips, granolas and chocolates.And remember to tune in every week for the latest on new natural products on "Unboxed".

Jenna Blumenfeld, Freelancer

February 13, 2015

2 Min Read
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Get chip faced

In order to stand out on crowded snack shelves, chip brands are innovating with delectable flavors (such as spice-infused lime!) and small-batch frying. For example, Late July's new Clasico line of tortilla chips are inspired by taco truck flavors and feature a Non-GMO Project Verification; Cabo Chips' new rebrand reflects their unique use of antioxidant-rich rice bran oil; Jackson's Honest Chips fries their thick-cut sweet potatoes or heirloom purple potatoes in coconut oil, making them paleo! 

See all of these products below:

 

A video posted by New Hope 360 (@newhope360) on

Feb 13, 2015 at 8:32am PST

 

Granola lives on! 

But only if it offers unique health or taste benefits like Mamma Chia's new chia-packed clusters, Love Grown Oat's low-sugar blend (just 6 grams sugar per 1/4 cup), or Van's sticky, deliciously soft-baked granola, fortified with coconut, honey and flaxseed.

See all of these products below:

 

A video posted by New Hope 360 (@newhope360) on

Feb 13, 2015 at 9:18am PST

 

Crave chocolate 

Mid-February means chocolate, and these conscious brands impress. Alter Eco's creamy, velvety truffles are made with coconut oil and are Fair Trade USA certified; Little Secrets, a better-for-you version of M&Ms, are so new their packaging is still at the press; Big Tree Farms' raw USDA Organic cacao nibs are the perfect yogurt add-in for a sweet, chocolately crunch.

See all of these products below:

 

A video posted by New Hope 360 (@newhope360) on

 

Feb 13, 2015 at 9:34am PST

 

Follow @NewHope360 on Instagram for more new natural product roundups! 

 

About the Author

Jenna Blumenfeld

Freelancer

Jenna Blumenfeld lives in Boulder, Colorado, where she reports on the natural products industry, sustainable agriculture, and all things plant based. 

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