Janet Zand went from mixing up herbal formulas in crock pots and salad bowls at her local Venice, California, health food store, to leading a company that spent more than two decades as a market leader in the herbal industry, self regulating and encouraging organic herbal farming. Here she answers: Does that kind of opportunity still exist for people today?
See interviews with all of the Hall of Legends honorees here.
0 comments
Hide comments
