Flax with oat beta glucan
Bioriginal has added another flax-based combination to its BioFlaxElite range, following the successful launch of BioFlaxElite with cranberry at the Vitafoods exhibition in May. Combining the synergistic benefits of organic flaxseed with oat beta glucan, Bioriginal's new BioFlaxElite with beta glucan aims to improve heart health by lowering LDL cholesterol, aiding in the reduction of cardiovascular disease.
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New cultures for yoghurt
With the goal of providing new cultures that improve texture formation by up to 20 per cent, global biotechnology company Chr Hansen has developed YF-L901, YF-L902, YF-L705, YF-L706, ABY-10 and ABT-10 cultures within its Yo-flex and Nu-trish segments. The company says the six cultures provide the possibility to naturally decrease the use of fat and sugar in yoghurts through strains unique for their low post acidification. Some of the new cultures contain the well-known, documented probiotic strains BB-12 and LA-5. All of the new cultures have been carefully tested in industrial-scale yoghurt plants before market introduction.
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