People and Company Profiles

grown couples certified organic meals made from locally sourced, sustainable ingredients with modern convenience.

With an education-first stance and a promise of transparency and “dose verified” formulations, Twinlab hopes the resources and reputation of a bigger brand can lend credibility to the growing CBD and hemp market.

With this natural foods veteran at the helm, Mississippi Market has grown to three stores and become a valuable asset to the St. Paul, Minnesota, community.

How a personal health quest led to the launch of NEXTY Award-winning Nurture Ranch–a revolutionary clean, grass-fed beef brand.

The company's initiatives include a scalable agroforestry model that aims to offset 100 percent of carbon emissions within its supply chain–and consumers are taking note.

Edouard Rollet talks about the early years of starting Alter Eco and the decisions that had to be made along the way to keep both profit and mission viable.

The brand's formerly vegetarian CEO on her journey to founding a NEXTY Award-winning line of clean-label frozen beef, chicken and pork patties and Mini Sliders.