People and Company Profiles

Seafood alternatives are crucial to the future health of our oceans. And when Eugene Wang's baby daughter suffered a severe reaction to shrimp, he set out to catch two fish with one cast.

Miyoko's Kitchen offers 19 plant-based, dairy-free cheeses, spreads and butters. Miyoko Schinner shares the story of starting her business in 2014 and why plant-based diets are important.

The founder of Good Earth Restaurants saw connections between nutrition and physical, mental health.

Two organic cereal brands—Back To The Roots and Nature’s Path—ink a licensing deal to get more organic food into school systems.

Newly named as CEO of Twinlab Consolidated Holdings, career entrepreneur Anthony Zolezzi says his company wants to help retailers and the supplement industry create a relationship with the health insurance establishment.