People and Company Profiles

Picaflor Live Culture proves that upcycling your waste stream doesn’t have to lead to an underwhelming product.

Laugh and reminisce with the owner of Debra's Natural Gourmet as she spins tales from her over 30 years of experience in the industry.

Brenna Davis, VP of Social and Environmental Responsibility, delves into the importance of having a supportive network and strategic plan.

As an entrepreneur, you expect things won't go perfectly all the time. But when does it starts to feel like too much, how do you know you should keep going?

Ingredient standards are just the beginning. Here, Olowo-n'djo Tchala explains how his clean product line gives back to communities in a way that goes above and beyond fair trade.

The snack bar company is developing a branded ingredient from upcycled spent grains for large CPG companies to use.

Regenerative systems are needed in more than just agriculture–energy, construction, wild ecosystems, packaging and distribution systems need them as well. Here's how soap company Dr. Bronner's is making a difference.

Hoplark HopTea has built a whole new category of RTD beverage out of two simple ingredients: hops and tea. The company’s founders remind us why we should be drinking it now.

For Seven Sundays co-founder Hannah Barnstable, achieving B Corp certification was a no-brainer. But surprisingly, hers was the first food company in Minnesota to earn the designation.

At a time when more Americans are embracing plant-based diets and alt meat products are experiencing unprecedented growth, CHOMPS is attracting new customers to the meat snacks category.