Cappello's Almond Flour Ravioli
If you've hesitated to dip your toes into the world of grain-free pasta, hesitate no more. This culinary quality ravioli is nutrient-dense and packed with protein, healthy fats and true deliciousness. It takes a creative commitment to innovation to produce pasta this good without grain. Texture and performance coupled with gourmet-quality fillings come together to meet the desires of all customers but are inspired by the needs of those that truly cannot eat grain. Committed to social justice in business practices and the J.E.D.I. Collaborative, Cappello's brings integrity to the table with its inspired grain-free ravioli.
Global Village Foods Allergy-friendly African-inspired Frozen Meals
Damaris and Mel Hall began serving up the rich flavors of Damaris’ native Kenya in farmers markets, food festivals and a restaurant in Vermont. As parents to a child with severe food allergies, they later created this brand of allergy friendly, frozen, African-inspired dishes to provide other families with healthy and flavorful meal options such as this flavorful Ethiopian Vegan Lentil Combo—one of five dishes in a line that also includes Swahili Inspired Curry Chicken, Moroccan Inspired Lemon Chicken and Olives, Chickpea Vegetable Tajine and African No-Nut Vegan Stew.
Renewal Mill Upcycled Dark Chocolate Brownie Mix
Baking delicious brownies can be done with a clear conscience thanks to Renewal Mills’ inspired upcycled ingredients. Apparently, you can have your sweet tooth and do something good for climate at the same time, with carbon-negative flours and delicious vegan baking mixes. Sustainable baking! These brownies are chewy, gooey and chocolatey, while being produced using upcycled okara flour, a superfood sourced from the soybean pulp leftover when tofu is made, rich in fiber and protein—and oh yeah, they're gluten free, too. Even the packaging design patterns are inspired by real global weather patterns and is plastic neutral. Women- and BIPOC-owned and operated, Renewal Mills oozes integrity and makes a tasty instant brownie that you really feel good about eating.
Taste Republic Gluten and Grain-Free Cauliflower Gnocchi
B-Corp certified Taste Republic Gluten and Grain-Free Cauliflower Gnocchi delivers not only on taste and pillowy texture, but each serving provides one full serving of vegetables. It's inspiring to eat a limited-ingredient product that tastes so darn good and is good for you! As a B Corp, the company's integrity and commitments to using business as a force for good focuses on providing access to good food for all populations. We loved that all the right dietary, flavor and conscious-business practice boxes were all checked, with no compromises.
Wildbrine Wild Creamery European-Style Butter Alternative
Wild Creamery’s European-Style Butter is 100% plant-based butter cultured with Wildbrine’s proprietary wild-fermented culture. This nondairy butter delivers the very same flavor you get from dairy cultures, which is why it tastes so good, plus it performs like butter in recipes that call for butter. Wildbrine uses its wild-fermentation expertise to ferment whole plant-based ingredients to deliver the same lactobacillus-based cultured flavors via plants that are usually produced from animal-based cultures. Now, that's innovative. To fuel the fermentation process, the company incorporates upcycled vegetable ingredients from the manufacture of the other products it produces; waste is virtually eliminated. The integrity behind these commitments to sustainable production are both inspired and driven by the spirit of innovation, and this is one of the best plant butters we've ever tasted.