Products and Trends

Products and trends in health food, natural beauty and nutritional supplements.

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Top beauty picks from Expo East '18

Oct 25, 2018

A mushroom-infused highlighter, matcha collagen supplement and vitamin C toner are just some of the beauty products you need to know about from this year's Natural Products Expo East.

Kroger predicts top food trends for 2019

Oct 24, 2018

From regional tastes to plant-based alternatives, the year ahead will focus on flexible eating styles, the nationwide grocer says.

New CBD-infused sparkling water helps professionals maintain balance

Oct 23, 2018

Recess, a just-launched CBD-containing beverage, is "an antidote to modern times," says founder Ben Witte.

New research paper offers model for role of vitamins in aging

Oct 19, 2018

A new paper from the Children’s Hospital Oakland Research Institute believes that deficiencies in specific vitamins can reduce the body’s ability to fend off the effects of aging.

Unboxed: 8 innovative shelf-stable pantry items

Oct 18, 2018

Forget refrigeration. These shelf-stable innovations represent the modern pantry.

2 simple education tips for retailers selling hemp-derived CBD

Oct 18, 2018

Laura Lagano, from the Holistic Cannabis Academy, tells retailers a thing or two they need to know to properly sell hemp-derived CBD to consumers.

Underground mushroom mycelium is "the internet of our planet"

Oct 17, 2018

Sandra Carter, Ph.D., founder of Om Organic Mushroom Nutrition and M2 Ingredients, takes us on a mushroom trip.

Supplement industry braces for impact as tensions with China mount

Oct 17, 2018

Bluster has given way to broadsides in an evolving trade war between the United States and China, with supplements caught in the crossfire.

LaCroix lawsuit signals need for natural flavoring transparency

Oct 16, 2018

Use food to flavor food instead of flavoring to flavor food.

Plant-based startup brings the taste and omega fats of salmon to market, leaves the fish in the ocean

Oct 16, 2018

Terramino Foods wants meat eaters, vegetarians and flexitarians alike to choose its sustainable "fish" products over standard fare.

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