With the full integration of Danisco, Solae and Qualicon into a single business focused on safer, healthier and more nutritious food, DuPont Nutrition & Health (DuPont) will showcase an extensive selection of products and services at IPPE 2013. In addition to advanced food diagnostics, DuPont now offers Solae® soy-based solutions and a wide range of DuPont™ Danisco® premier food ingredients that provide a new level of opportunity for the meat and poultry industries.
“Leveraging a broad portfolio of key products with science-driven innovation, strong application and formulation expertise, and extensive regulatory know-how provides for powerful integrated solutions that help our customers and partners in the food industry successfully tackle some of their greatest business challenges,” said Craig F. Binetti, president, DuPont Nutrition & Health.
Beyond products for improved nutrition and better health, DuPont also is addressing food protection, with a wide range of cultures, antimicrobial and antioxidant ingredients to prevent spoilage and extend shelf life, and molecular diagnostic systems for pathogen detection.
Find out more from the DuPont Nutrition & Health experts at IPPE in Atlanta, Ga., from Jan. 29 to 31 in Hall B, Booth #7283.