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Hey, hot stuff! 5 sauces your customers will love

Jenna Blumenfeld, Freelancer

November 1, 2014

Hot peppers mingle with sweet fruits, ethnic spices and more to fuel American’s obsession for fiery condiments. According to IBIS World, hot sauce production increased 3.6 percent in the United States from 2009 to 2014. Here are five to heat up your sales.

 

 

 

About the Author(s)

Jenna Blumenfeld

Jenna Blumenfeld

Freelancer

Jenna Blumenfeld lives in Boulder, Colorado, where she reports on the natural products industry, sustainable agriculture, and all things plant based. 

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