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Behold, an odorless, tasteless (but not colorless) curcuminBehold, an odorless, tasteless (but not colorless) curcumin

Beverage makers and marketers in particular will be able to expand their healthy ingredient options with this one.

Todd Runestad

September 12, 2017

We took a taste test with Rajiv Khatau, managing director of ingredient supplier Lodaat, about the company's latest innovation in the curcumin space. 

About the Author(s)

Todd Runestad

Content Director, NaturalProductsInsider.com, Sr. Supplements Editor, Natural Products Insider

I've been writing on nutrition science news since 1997. I'm The content director for NaturalProductsInsidercom and digital magazines. Other incarnations: supplements editor for newhope.com, Delicious Living and Natural Foods Merchandiser. Former editor-in-chief of Functional Ingredients magazine and still cover raw material innovations and ingredient science.

Connect with me here https://www.linkedin.com/in/toddrunestad/

My daily vitamin regime includes a morning smoothie with a range of powders including protein, collagen and spirulina; a quality multi, B complex, C with bioflavonoids, >2,000IU vitamin D, E, magnesium, high-selenium yeast, PQQ, choline, alpha-lipoic acid with carnitine, coQ10, fish oil concentrate, probiotics and some adaptogenic herbs. 

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