Akua is one of the latest companies to launch a version of kelp jerky, a gluten-free snack from the sea that offers 5 grams of fiber and 5 grams of protein in every 1 oz serving, in addition to all the vitamins, minerals and antioxidants that these “superfood seagreens” have to offer. The product line, which came into being after the company raised more than $80,000 on Indiegogo, has a hearty, chewy texture and boasts three different flavor combinations: Sesame & Nori Sea Salt, Spicy Thai and Spirulina and Rosemary and Maple BBQ—proving the versatility of this marine product.