Health and Nutrition Research

A specific microbe seems to break down a chemical common in manufactured foods, scientists found in a study of mice.

People with Type 2 diabetes who regained more than 25% of their lost weight increased their risk of heart disease and stroke, according to a new study from Tufts University.

Retired doctor Theodore Dalrymple explains his critiques regarding the journal's dependability.

Columbia University study links a baby’s abuse or trauma to disruption of the gut’s microbiome and the brain’s emotional activity.

Study from Columbia Mailman School of Public Health finds significant contamination in pizza and pasta, and at dinnertime.

Adults who ate more eggs and dietary cholesterol had a significantly higher risk of cardiovascular disease and death, a Northwestern University study found.