Health and Nutrition Research

Adults who ate more eggs and dietary cholesterol had a significantly higher risk of cardiovascular disease and death, a Northwestern University study found.

Many factors affect asthma symptoms, such as blood levels of vitamin D, obesity and indoor air pollution.

A study from the Mayo Clinic supports a similar one in Israel, finding that each individual’s body reacts differently to similar foods.

Two thousand participants will follow healthy diets and workout plans for two years to see if lifestyle choices affect a person's chances of suffering Alzheimer's disease.

Food labels are ubiquitous in today’s supermarkets and natural food stores. But what effect do they have when consumers are deciding what to eat?

The Global Supplement Business Report makes it possible to keep track–and even keep ahead–of opportunities in the global market, in spite (or because) of the nuance involved.

Consumers don’t have time to evaluate which diet is best, but a panel of health experts did. Use their opinions to help your customers decide how they should eat.