Health and Nutrition Research

Study links eating fast food, restaurant meals and microwave popcorn to higher exposures of PFAS.

A specific microbe seems to break down a chemical common in manufactured foods, scientists found in a study of mice.

People with Type 2 diabetes who regained more than 25% of their lost weight increased their risk of heart disease and stroke, according to a new study from Tufts University.

Patients treated with chemotherapy and large doses of vitamin D showed 36 percent lower risk of disease progression or death, study finds.

Columbia University study links a baby’s abuse or trauma to disruption of the gut’s microbiome and the brain’s emotional activity.

Study from Columbia Mailman School of Public Health finds significant contamination in pizza and pasta, and at dinnertime.