Health and Nutrition Research

Columbia University study links a baby’s abuse or trauma to disruption of the gut’s microbiome and the brain’s emotional activity.

Study from Columbia Mailman School of Public Health finds significant contamination in pizza and pasta, and at dinnertime.

Adults who ate more eggs and dietary cholesterol had a significantly higher risk of cardiovascular disease and death, a Northwestern University study found.

Many factors affect asthma symptoms, such as blood levels of vitamin D, obesity and indoor air pollution.

Benzodiazepines can be as dangerous as opioids. The natural products industry offers alternative, non-addictive pain treatments such as CBD and herbs.

New, lower American Heart Association recommendation does not provide enough fish oil to protect the heart.

Food labels are ubiquitous in today’s supermarkets and natural food stores. But what effect do they have when consumers are deciding what to eat?