Health and Nutrition Research

As new natural foods consumers, flexitarians likely need to learn more about plant-based foods—what's healthy, what's sustainable, what to shop for and how to cook them.

Produce for Better Health Foundation's research shows fruit and vegetable consumption has declined nearly 10%, with Americans eating produce just once each day.

Fraught with problems, a nutrition study still found a reduction of symptoms by more than a day for supplement takers over the regular standard of care.

When talking with customers about vitamin D, there are opportunities for education about complementary supplements and lifestyle recommendations—and upselling.

New research shows that lipoic acid supplementation can help obese—but otherwise healthy—users slim down.

A Cabinet position, new nutrition institute and more funding could reduce diet-related illnesses, create economic boost.

Controversy around the “cytokine storm” can finally be put to rest.