Health and Nutrition Research

'Forever chemicals' could be in the water than one-third of Americans drink, subjecting women to negative effects on cardiovascular and bone health.

Study shows low intake of flavonoid-rich foods linked with higher Alzheimer’s risk over 20 years.

There is as of yet no cure for the COVID-19 coronavirus. But there remain natural bioactives—including, that's right, CBD—that can support immunity, and even address elements of colds and flu.

Tom Aarts is on a journey to know his body and its nutrient needs through a series of tests and reports. In this piece for Nutrition Business Journal's Personalized Nutrition issue, Aarts shares what he's learned and what he still wants to find out.

Study links eating fast food, restaurant meals and microwave popcorn to higher exposures of PFAS.

A specific microbe seems to break down a chemical common in manufactured foods, scientists found in a study of mice.

People with Type 2 diabetes who regained more than 25% of their lost weight increased their risk of heart disease and stroke, according to a new study from Tufts University.