Health and Nutrition Research

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The latest natural health and nutrition research.

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CEO Schiller shares the story of Hain's success—so far

Jan 15, 2021

Upcycled Food Association announces the adoption of the Upcycled Certification Standard

Jan 15, 2021

5@5: Grocery retailers ramp up COVID-19 vaccine distribution | Stimulus bill fails to adequately feed the hungry

Jan 15, 2021

Monitor: Consumers plan steady or increased supplement use post-vaccination

Jan 14, 2021

Jan 13, 2021

New Hope Network editors' top product picks for 2020

Jan 08, 2021

Packaging spotlight: 9 rebrands that provide respite to pandemic shopping fatigue

Oct 22, 2020

UNFI to see growth with unique mix of brands, services, CEO says

Jan 13, 2021

What does the future hold for the immunity category in the health and nutrition industry?

The events of 2020 will forever impact immune health's future. We've pulled together the market data, proprietary surveys, and investment tracking into a report that calls out the new era in immunity.

Highlights

Experts' diet rankings: Mediterranean at top, keto near the bottom

Study: Mediterranean diet might slow prostate cancer growth

Jan 12, 2021

Men with slow-growing prostate cancer could limit its growth—and the unpleasant side effects of treatment—if they closely adhere to the...

By the numbers: Buying sustainability

Dec 03, 2020

During the COVID-19 pandemic, deliveries of food and groceries skyrocketed—but have concerns about...

Lipoic acid supplements help some obese people lose weight

Aug 14, 2020

New research shows that lipoic acid supplementation can help obese—but otherwise healthy—users slim down.

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Nutrition advocates: Federal nutrition research needs new approach

Jul 20, 2020

A Cabinet position, new nutrition institute and more funding could reduce diet-related illnesses, create economic boost.

Should retailers recommend elderberry for coronavirus?

Jun 11, 2020

Controversy around the “cytokine storm” can finally be put to rest.

Study: PFAS exposure may cause early menopause in women

Jun 04, 2020

'Forever chemicals' could be in the water than one-third of Americans drink, subjecting women to negative effects on cardiovascular and bone health.

More berries, apples and tea may have protective benefits against Alzheimer’s

May 06, 2020

Study shows low intake of flavonoid-rich foods linked with higher Alzheimer’s risk over 20 years.

5 supplement ingredients that support the immune system

Mar 18, 2020

There is as of yet no cure for the COVID-19 coronavirus. But there remain natural bioactives—including, that's right, CBD—that...

Personalized nutrition: What I learned from dozens of tests and reports

Dec 17, 2019

Tom Aarts is on a journey to know his body and its nutrient needs through a series of tests and reports. In this piece for...

Study: Personalized treatment with omega-3s might help children with ADHD

Nov 23, 2019

ADHD symptoms such as low attention and impulsivity could be eased with appropriate levels of omega-3 supplements.

Does science support plant-based eating?

Oct 26, 2019

A recent study called into question the science that backs plant-based eating. Here’s why I’m not paying attention to it, and what science really says about a plant-forward lifestyle.

Plant-based diets might reduce men’s risk of prostate cancer

Oct 22, 2019

Findings of 47 studies reveal ‘cause for concern’ between dairy consumption, chances of prostate cancer, Mayo Clinic doctors say.

Eating home-cooked meals might mean fewer harmful PFAS in your body

Oct 10, 2019

Study links eating fast food, restaurant meals and microwave popcorn to higher exposures of PFAS.

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