Health and Nutrition Research

A meta-analysis finds that multivitamins do not lessen the risk of cardiovascular disease, but supplement industry figures say that preventing heart disease was never the intent of them.

A recent study suggests supplementation could be a means of lowering calcium-associated health risks and promoting heart health.

New research reveals benefits to eating more fruits and veggies.

Who needs pharma drugs when natural nutrients can do the trick?

A new study combined data on the environmental impacts of organic food production and plant-based food choices.

Joshua Johnson, host of NPR's 1A, put the supplements industry on the defensive today. What can trade organizations do to earn consumers' trust?

A handful of new research studies point to potential health benefits from plants. Here's a look at a few of them.