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Clean label and dirty label mingle at IFT
You say aspartame. I say monk fruit.
You say high fructose corn syrup. I say GMO-free evaporated cane juice.
You say wheat. I say gluten-free.
You say milk. I say Silk.
You say Red #40. I say lycopene.
You say DARK Act because GMOs are the same, natural even. I scream transparency!
At the annual Institute of Food Technologists show in Chicago, July 12-14, you get the unique opportunity to see suppliers at all ends of the spectrum, from the trending clean label ingredients to the tried-and- ... well ... -false ingredients we call "dirty label."
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