People and Company Profiles

The awards program aims to give recognition to operators that are helping build a sustainable food industry.

Chipotle is cleaning up the fast-casual restaurant chain and setting an example natural retailers could follow in their foodservice operations.

Jess Kurti has volunteered at every food bank in Feeding America’s massive network, and she plans to keep going until hunger is eradicated.

A quick check-in with Director of Operations Bart Yablonsky reveals what’s changing and what’s staying put.

The CEOs of Organic Valley, Ripple Foods and Whole Foods discuss the various roads to constructing conscious companies.

The Council for Responsible Nutrition’s vice president for scientific and regulatory affairs resigned CRN for a very similar position at CV Sciences, a leading hemp CBD brand. MacKay says CBD faces many of the same challenges that the broader...