The natural products and supplements industry embraces diversity and equity, but if brands don't approach it correctly, they won't achieve the goal.
![Claire Morton]( "Claire Morton")
Plant-based consumers are not a monolith. Nutrition Business Journal's analysis shows that people of color over-index in the category; many are low-income earners.
![War in Ukraine creating devastating food crisis]( "War in Ukraine creating devastating food crisis")
47 countries have high levels of hunger in 2021, according to the Global Hunger Index. The war in Ukraine raise this number to more than 60 countries in 2022.
The two market research firms will combine consumption data capabilities and view of total retail purchasing trends.
Wondering when to start your PR strategy? For Nancy Trent, founder and president of wellness PR firm Trent & Company, the answer is simple: NOW.
After 8 years as the OTA's CEO and executive director, Laura Batcha recalls the challenges and triumphs of working with the federal government to support the nation's growing organic foods industry.
The Fresh Market recently opened its 160th store with a culinary kitchen, a specialty coffee shop and a layout similar to the company's flagship store in Greensboro, North Carolina.
The organic farm cooperative aims to become the first major dairy brand to reach carbon neutral emissions without relying on carbon offsets.
Consumers who follow the ketogenic diet must carefully measure how many carbohydrates they eat. Does your staff know how to answer these dieters' questions?
