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Alan Roettinger

 

Alan Roettinger has been a private chef to the stars for over 28 years, and has authored two cookbooks, Omega-3 Cuisine (Books Alive, 2008) and Speed Vegan (Book Publishing, 2010). Visit him and preview his books at www.alanroettinger.com, or check out his blog at Vegan Ascent.

Alan Roettinger

Alan’s Recent activity

Southwestern vegetarian grilling recipes
Jun 29, 2012
Among summer’s joys, outdoor cooking over a fire surely ranks near the top. Something in our DNA resonates with the smell of charred food, harkening back to our Paleo cooking days...
Fast vegan meals
Apr 01, 2012
photos by Jennifer Olson These four, protein-rich, vegan meals feature delicious flavors: pad thai, three sisters stew, green curry and buckwheat-eggplant sandwiches.
Cooking with cocoa
Jan 26, 2011
Think chocolate is just for dessert? These recipes will help you incorporate the beloved ingredient in a variety of dishes from sauces to soups to gravy (and some sweet treats, too).
Mixed Bitter Greens with Fennel and Smoked Trout
Jul 16, 2009
Serves 6–8 / Like all greens, bitter greens supply iron, but they are also powerful blood purifiers. Taken at the end of a meal, they act as digestive aids as well as palate cleansers. Prep tips: This dressing is fine...
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