Finance and Fundraising

Tera Johnson of Food Finance Institute breaks down the cash, time and investment (and investor) management insights growing food brands need to know.

Chris Cantino of Color, Jaime Schmidt of Schmidt’s Naturals and Color, and Keeley Tillotson of Wild Friends Foods look at the road from entrepreneur to investor and maneuvering those financial relationships along the way.

Erin Axelrod of LIFT Economy, Aaron Rudberg of S2G Ventures and Renske Lynde of Food System 6 challenge conventional ways of thinking about capital in this session recorded at Natural Products Expo West 2019.

Food and beverage VC firm grows fund to expand portfolio, starting with digestive health beverage Olipop.

Participants will participate in four-month mentorship program, receive grants of up to $50,000.

Limited-edition artsy chip bags support United Way’s microgrants for women around the world.

With newest funding, the California-based B Corp. also plans to scale its products and make moringa foods a household staple.

Here are six things to do to figure out if you're targeting the right ones.

Unfortunately, this is going to be one of those tough love articles. But I believe it is something every pre-revenue to pre-seed founder should read.