A reishi mushroom-containing coconut milk beverage with ample probiotics.
Tired of burritos? These vegetarian hand-held empanadas are perfect for lunches or light dinners.
Vega extends its line of plant-based protein powders and bars to the "yogurt" category.
Here, pea protein pumps up the protein content of this milk substitute.
This unsweetened plant milk features a USDA Organic blend of almonds and cashews for smooth texture and taste.
All the probiotics and none of the dairy. Follow Your Heart features a summery, rhubarb-flavored nondairy yogurt.
A savory vegan burrito that satisfies!
An ultra-clean ingredient list allows the strawberry in this cashew milk to shine.
One of the only nondairy ice creams that's not based on fat and sugar, this yummy option from Reveri is made with blended whole fruits and vegetables.
Dried fruit jazzed up with spicy and savory add-ins.
It's meaty and it holds a whole lot of flavor—why haven't we seen more mushroom jerky on the market?
A take-anywhere cookie pumped up with pumpkin seed protein!
Ground chia seeds and coconut cream lend a surprisingly palatable texture to this nondairy snack.
The nondairy experts at Califia add a kefir-esque line to their ridiculously popular almondmilks and RTD coffee beverages.
This protein cookie actually tastes like a cookie—and it has caffeine in it, to boot!
The legacy meat-free brand Quorn delivers passable alternatives to fish sticks.
Sip this protein-rich, almond-based beverage for a nutrient-dense drink that tastes like dessert.
A UK brand that is making its debut in the United States, Violife whips up truly tasty cheese alternatives.